Menu Pinthouse Brewing
Austin Hot Chicken
Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli. and a choice of side, only for $14.00.
Spicy Mama Sourdough Pizza
Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano, only for $18.00.
Happy Hour
MON-FRI 4 to 6 PM
- $1 Off Pints
- $1 Off Chips & Onion Dip
- $1 Off Veggies & Hummus!
EVERY SUNDAY from 11AM - 3PM
We've got a freshly minted menu featuring select breakfast sandwiches, delicious baked goods compliments of our excellent baking team, coffee, and a myriad of tasty breakfast craft beer cocktails available inside and at our patio Tiki Bar.
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“We all eat, and it would be a sad waste of opportunity to eat badly.” – Anna Thomas
Quick Snacks
Boiled Peanuts
Small $2.00 Large $4.00
Crack'em open and eat like edamame.
Pickled Egg $4.00
Paired with Magical Pils mostarda, hot pickle aioli, and a drop of hot sauce. Served with savory crackers.
Shareables
Southern Bento Box $14.00
A picnic party box featuring boiled peanut hummus and veggies, hop salt chips and onion dip, and our pickled egg quick snack.
Pickled Shrimp $13.00
Poached shrimp marinated in a vinaigrette with pickled capers & onion. Served with fresh lemon and savory crackers.
Texas Pretzel $11.00
A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and cheese fondue made with Old Beluga Amber Ale.
Pulled Pork Fries $13.00
Training Bines Hazy IPA braised pork, Old Beluga Amber Ale cheese fondue smothered fries, serrano pickle relish, spicy slaw aioli, and our Bines Carolina style BBQ sauce.
Brewer's Board $18.00
Candied bacon, Magical Pils peach mostarda, speck and fennel sausage, pimento cheese dip, black pepper cashews, local cheese, house crackers and toasted bread.
Hop Salt Chips & Onion Dip $7.00
Hop salt chips served with our onion dip.
Boiled Peanut Hummus & Veggies $9.00
House-made boiled peanut hummus, garnished with za’atar and pomegranate molasses. Served with fresh veggies.
Smoked Fish Dip $13.00
Smoked white fish mixed with a remoulade of capers, celery and pickles. Finished with fresh herbs and served with lemon and grilled baguette.
Salads
Pimento Caesar $12.00
Biscuit croutons, pimento peppers, and gem lettuce.
Southwest Kale $13.00
Baby kale, romaine lettuce, black eyed peas, roasted corn, cherry tomatoes, and pepitas. Finished with fresh herbs, serrano peppers, crumbled goat cheese, fresh avocado, and an avocado vinaigrette.
Chopped Salad $12.00
Romaine lettuce, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, pimento peppers, chives, and a creamy buttermilk dijon vinaigrette.
Add Grilled Chicken: $5.00
Add Pickled Shrimp: $7.00
Sandwiches
Austin Hot Chicken Sandwich $14.00
Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli.
Hippie Burger $14.00
Veggie burger made with black eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella stacked on our house vegan bun.
Carolina Porker $14.00
Training Bines Hazy IPA braised pulled pork, double cut bacon, pickles, Carolina BBQ sauce, and spicy slaw. Served on our house beer bun.
Fried Bologna Pimento $11.00
Fried bologna topped with pimento cheese and finished with our serrano pickle relish.
Roasted Beef Po'Boy $15.00
Crispy French bread loaded with roasted beef in debris gravy and melted provolone cheese. Served with pickles, tomatoes, crispy iceberg lettuce, aioli and hot sauce.
Italian $12.50
Salami, capicola, ham, provolone, fresh tomatoes, spicy pickled onion, lettuce, and a light Italian vinaigrette, served on a hoagie roll.
Side Options
- Hop Salt Chips
- Basil Slaw
- French Fries
Gluten Free Bun
Add $2.00
Smart Flour™ - gluten free bun, made with an ancient-grain blend of sorghum, amaranth and teff (no rice flour) for better nutrition!
Sourdough Pizzas
The O.G. $18.00
Charred pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta.
The Hammer $21.00
Country ham, fennel salami, and green tomatoes. Topped with pickled cippolini, onions and Gruyère cheese, and finished with pickled garlic, spicy roasted garlic crema, and spicy honey.
Mushroom Man $21.00
Roasted mushrooms, pickled cippolini, red sauce, and a pumpkin seed arugula pesto. Finished with a goat cheese crema.
Spicy Mama $18.00
Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano.
Desserts
Beignet Doughnuts $8.00
Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter.
Sticky Toffee Pudding $8.00
House-made sticky toffee pudding, served with a toffee sauce and house-made whipped cream.
NOTE: All food is prepared in a kitchen that processes peanuts, pine nuts, shellfish, and gluten. Consuming raw or undercooked eggs may increase your risk of foodborne illness.