Menu Pinthouse Brewing

Quick Snacks

Boiled Peanuts

Small $3.00 Large $5.00

Crack'em open and eat like edamame.

Pickled Egg $5.00

Paired with Magical Pils mostarda, hot pickle aioli, and a drop of hot sauce. Served with savory crackers.

Shareables

Southern Bento Box $17.00

A picnic party box featuring boiled peanut hummus and veggies, hop salt chips and onion dip, and our pickled egg quick snack.

Pickled Shrimp $13.00

Poached shrimp marinated in a vinaigrette with pickled capers & onion. Served with fresh lemon and savory crackers.

Texas Pretzel $11.00

A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and cheese fondue made with Old Beluga Amber Ale.

Pulled Pork Fries $14.00

Training Bines Hazy IPA braised pork, Old Beluga Amber Ale cheese fondue smothered fries, serrano pickle relish, spicy slaw aioli, and our Bines Carolina style BBQ sauce.

Brewer's Board $18.00

Candied bacon, Magical Pils peach mostarda, speck and fennel sausage, pimento cheese dip, black pepper cashews, local cheese, house crackers and toasted bread.

Hop Salt Chips & Onion Dip $8.00

Hop salt chips served with our onion dip.

Boiled Peanut Hummus & Veggies $11.00

House-made boiled peanut hummus, garnished with za’atar and pomegranate molasses. Served with fresh veggies.

Smoked Fish Dip $13.00

Smoked white fish mixed with a remoulade of capers, celery and pickles. Finished with fresh herbs and served with lemon and grilled baguette.

Salads

BLT Panzanella $15.00

Iceberg and bibb lettuce mix, bacon lardons, campari tomatoes,
avocado, pickled cipollini onions, fresh herb mix, shaved pecorino, sourdough croutons and a white BBQ vinaigrette.

Chopped Salad $13.00

Romaine lettuce, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, pimento peppers, chives, and a creamy buttermilk dijon vinaigrette.

Southwest Kale $14.00

Baby kale, romaine lettuce, black eyed peas, roasted corn, cherry tomatoes, and pepitas. Finished with fresh herbs, serrano peppers, crumbled goat cheese, fresh avocado, and an avocado vinaigrette.

Add Grilled Chicken: $5.00

Add Pickled Shrimp: $7.00

Sandwiches

Austin Hot Chicken Sandwich $15.00

Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli.

Hippie Burger $14.00

Veggie burger made with black eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella stacked on our house vegan bun.

Carolina Porker $15.00

Training Bines Hazy IPA braised pulled pork, double cut bacon, pickles, Carolina BBQ sauce, and spicy slaw. Served on our house beer bun.

Fried Bologna Pimento $11.00

Fried bologna topped with pimento cheese and finished with our serrano pickle relish.

Fried Shrimp Po'Boy $15.00

Buttermilk cornmeal batter fried white shrimp, creole remoulade,
iceberg lettuce, pickles, tomatoes, and Louisiana-style hot sauce on our crispy French bread.

Muffuletta $15.00

Mortadella, fennel pollen soppressata, speck, hot capicola, metled Provolone, and olive salad on a sesame crusted sourdough baguette.

Side Options

Hop Salt Chips
Basil Slaw
French Fries +$1.00

Gluten Free Bun

Add $2.00

Smart Flour™ - gluten free bun, made with an ancient-grain blend of sorghum, amaranth and teff (no rice flour) for better nutrition!

Sourdough Pizzas

The O.G. $19.00

Charred pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta.

Spicy Mama $19.00

Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano.

Fugazza $19.00

Onion confit, shaved vidalia onions, pickled cipollini onions, fresh mozzarella, brick cheese blend, Pecorino Romano, ricotta, roasted garlic oil, and fresh oregano. Served with a fresh lemon wedge.

Mushroom Man $21.00

Roasted mushrooms, pickled cippolini, red sauce, and a pumpkin seed arugula pesto. Finished with a goat cheese crema.

Desserts

Beignet Doughnuts $8.00

Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter.

Sticky Toffee Pudding $8.00

House-made sticky toffee pudding, served with a toffee sauce and house-made whipped cream.

NOTE: All food is prepared in a kitchen that processes peanuts, pine nuts, shellfish, and gluten. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Hungry? Place your curbside pickup order now!

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