Beers Pinthouse Brewing
About Our Beer
We like hops here at Pinthouse... some may say we are a bit obssesed with them, but we also like balance and drinkability and, we work tirelessly to create innovative beers of all styles that showcase the highest quality ingredients that we source for them. Whether it is our award-winning Fully Adrift Double IPA (2018 Alpha King Winner, 2014 Alpha King Runner Up and 2015 L.A. International Beer Competition Silver Medal), Nomura DIPA (2017 Alpha King 3rd place), Green Battles IPA (2018 GABF Gold Medal and 2018 World Beer Cup Gold Medal), our Electric Jellyfish IPA voted Austin's Best Overall Beer in 2016, 2017, 2018, 2019, and 2020, our delectably bold Bearded Seal Dry Irish Stout (2017 GABF Gold Medal), elusive Jaguar Shark Barrel-Aged Stout (2015 L.A. International Beer Competition Gold Medal, 2014 GABF Bronze Medal, 2014 L.A. International Beer Competition Bronze Medal) or our next experimental offering, we brew every beer to be delicious, drinkable and to pair well with 6 more! Check out our tap schedule for upcoming beer releases, read about our Brew Team, or learn about our beers below…
It's Been A Minute DIPA – 9.0% ABV
The second half of our collaboration with St. Elmo. This is the true DIPA sibling of “Since, Like, Forever”. Featuring Nelson Sauvin, HBC 586, Mosaic and Loral over a malt bed of flaked barley, unsalted wheat and steam specialty malts. Notes of Northwest Reisling, fruit punch, tart blueberry with light floral notes and lemon.
Tap Date: October 22, 11:00 am
Neapolitan Spacewalk Imperial Stout w/Strawberry, Chocolate & Vanilla – 10.8% ABV
An Imperial Stout full of rich, creamy semi-sweet flavors reminiscent of Neapolitan Ice Cream, complements of real strawberry, Madagascar vanilla beans and Chocolate Nesquik® Powder. We long boiled this beer to lovingly extract all those complex, caramelized sugars from a grist comprised of caramel malts, flaked oats, rye and various roasted and English specialty malts. There’s easily identifiable flavors of sweet strawberry, creamy vanilla tones and warm chocolate overtures of brownie and Black Forest Cake that never stray too far from the beer’s strong stout profile.
Tap Date: October 29, 11:00 am
Mainstays Pinthouse Brewing
Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing.
Our director of brewing, like so many other brewers, started his journey into craft beer as a homebrewer over 10 years ago, and one of the first beers he ever brewed on his stove was an Extra Special Bitter inspired by some of England's finest examples. In constructing the recipe for our Old Beluga Amber Ale he looked back on his notes from that first ESB he ever brewed, realized it probably wasn't as great of a beer as he thought it was at the time, and worked on a recipe that blended elements of the English-Style ESB with those of an American Amber. The result is a delightfully complex, malt-forward Amber Ale filled with aromas and flavors of cherry, nuttiness, and an earthy-herbal hop profile to balance it all out.
Winner of a Gold Medal at the 2017 Great American Beer Festival (GABF), our Bearded Seal is 'must have' at our brewpub. Our director of brewing was the only person in his class at an Irish Catholic School growing up that had no Irish heritage in his bloodline. Despite that fact, St. Patrick's Day is still one of his favorite holidays. He loves jet black pints topped with creamy white heads, and gets a bit surly when people say stouts are only for cold weather. This Dry Irish Stout is a little bolder than the commercial example most people are familiar with and is filled with aromas and flavors of roasted coffee and dark chocolate balanced with a nice dry finish.
“You can’t be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.” – Frank Zappa
raining Bines forgoes traditional bitterness in favor of a rounded juicy finish and a wonderfully complex olfaction profile of fruit, citrus, pine and floral notes from some of the Simcoe Lupulin Powder, Mosaic Lupulin Powder, and the Citra hops. An incredibly drinkable, dank, and beautifully nuanced example of what can be done when you focus on the quality of the hop and the farmers who grow it.
Winner of a Gold Medal at the 2018 World Beer Cup in the American-Style Strong Pale Ale category and winner of the Gold Medal at the 2018 Great American Beer Festival in the American-Style Strong Pale Ale category, Green Battles is full of Mosaic, whole leaf Chinook, and Amarillo hops, yielding juicy, mouth-watering stone fruit, citrus, and mango notes throughout along with a nice crisp and dry finish.
The winner of the Bronze Medal at the 2018 World Beer Cup, in the most highly contested category, American IPA, Bailing Room is an irresistible hop bomb. Brewed with Simcoe, Mosaic, and Chinook hops, this dark tangerine hued West Coast IPA boasts citrus, piney, and resinous notes. If you want hops, come to the Bailing Room!