Tap Schedule Pinthouse Brewing
Emilio Hazy Triple IPA – 10.5% ABV
Back for one time and one time only, Emilio will be gracing our tap walls once again, just in time for Christmas. Emilio zeroes in on a primarily single variety loaded hop bill to showcase this year’s hand-selected mango-forward Citra hops from Tributary Farms. We then threw in some Galaxy for good measure and a dash of Simcoe at a combined sum of 10+ lbs. of hops per barrel to bring it all home. Yielding some supremely sweet results in this latest foray into brewing high ABV, juice-driven IPAs. Flavors of ripe melon, pineapple and sticky mango are all anchored on a fluffy and pillowy mouthfeel, compliments of a malt bill centered on flaked barley, oats and wheat. A carefully chosen yeast strain, outside our usual house prop, provides a uniquely juicy profile adding to the lux mouthfeel rendered. The end result? A blending of two breweries hazy IPA stylings, hopping methods and fermentation techniques both new and familiar. “Emiliooooo!”
Tap Date: December 22, 11:00 am
Tap Schedule Pinthouse Burnet
Emilio Hazy Triple IPA – 10.5% ABV
Back for one time and one time only, Emilio will be gracing our tap walls once again, just in time for Christmas. Emilio zeroes in on a primarily single variety loaded hop bill to showcase this year’s hand-selected mango-forward Citra hops from Tributary Farms. We then threw in some Galaxy for good measure and a dash of Simcoe at a combined sum of 10+ lbs. of hops per barrel to bring it all home. Yielding some supremely sweet results in this latest foray into brewing high ABV, juice-driven IPAs. Flavors of ripe melon, pineapple and sticky mango are all anchored on a fluffy and pillowy mouthfeel, compliments of a malt bill centered on flaked barley, oats and wheat. A carefully chosen yeast strain, outside our usual house prop, provides a uniquely juicy profile adding to the lux mouthfeel rendered. The end result? A blending of two breweries hazy IPA stylings, hopping methods and fermentation techniques both new and familiar. “Emiliooooo!”
Tap Date: December 22, 11:00 am
Tap Schedule Pinthouse South Lamar
Emilio Hazy Triple IPA – 10.5% ABV
Back for one time and one time only, Emilio will be gracing our tap walls once again, just in time for Christmas. Emilio zeroes in on a primarily single variety loaded hop bill to showcase this year’s hand-selected mango-forward Citra hops from Tributary Farms. We then threw in some Galaxy for good measure and a dash of Simcoe at a combined sum of 10+ lbs. of hops per barrel to bring it all home. Yielding some supremely sweet results in this latest foray into brewing high ABV, juice-driven IPAs. Flavors of ripe melon, pineapple and sticky mango are all anchored on a fluffy and pillowy mouthfeel, compliments of a malt bill centered on flaked barley, oats and wheat. A carefully chosen yeast strain, outside our usual house prop, provides a uniquely juicy profile adding to the lux mouthfeel rendered. The end result? A blending of two breweries hazy IPA stylings, hopping methods and fermentation techniques both new and familiar. “Emiliooooo!”
Tap Date: December 22, 11:00 am
Tap Schedule Pinthouse Round Rock
Emilio Hazy Triple IPA – 10.5% ABV
Back for one time and one time only, Emilio will be gracing our tap walls once again, just in time for Christmas. Emilio zeroes in on a primarily single variety loaded hop bill to showcase this year’s hand-selected mango-forward Citra hops from Tributary Farms. We then threw in some Galaxy for good measure and a dash of Simcoe at a combined sum of 10+ lbs. of hops per barrel to bring it all home. Yielding some supremely sweet results in this latest foray into brewing high ABV, juice-driven IPAs. Flavors of ripe melon, pineapple and sticky mango are all anchored on a fluffy and pillowy mouthfeel, compliments of a malt bill centered on flaked barley, oats and wheat. A carefully chosen yeast strain, outside our usual house prop, provides a uniquely juicy profile adding to the lux mouthfeel rendered. The end result? A blending of two breweries hazy IPA stylings, hopping methods and fermentation techniques both new and familiar. “Emiliooooo!”
Tap Date: December 22, 11:00 am