Boiled Peanuts $5.00

Crack'em open and eat like edamame. 

Texas Pretzel $11.00

A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and cheese fondue made with Old Beluga Amber Ale.

Pulled Pork Fries $14.00

Training Bines Hazy IPA braised pork, Old Beluga Amber Ale cheese fondue smothered fries, serrano pickle relish, spicy slaw aioli, and our Bines Carolina style BBQ sauce.

Hummus & Veggies $12.00

House-made boiled peanut hummus, garnished with za’atar and pomegranate molasses. Served with fresh veggies.

BLT Panzanella $15.00

Iceberg and bibb lettuce mix, bacon lardons, campari tomatoes,
avocado, pickled cipollini onions, fresh herb mix, shaved pecorino, sourdough croutons and a white BBQ vinaigrette.

Chopped Salad $13.00

Romaine lettuce, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, pimento peppers, chives, and a creamy buttermilk dijon vinaigrette.

Austin Hot Chicken Sandwich $15.00

Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli.

Texas Wagyu Smash Burger $16.00

Akaushi beef, caramelized vidalia onions, American cheese, iceberg lettuce, pickles, and super sauce on a Martin's potato bun, with a choice of side.

Carolina Porker $15.00

Training Bines Hazy IPA braised pulled pork, double cut bacon, pickles, Carolina BBQ sauce, and spicy slaw. Served on our house beer bun.

Fried Shrimp Po'Boy $15.00

Buttermilk cornmeal batter fried white shrimp, creole remoulade,
iceberg lettuce, pickles, tomatoes, and Louisiana-style hot sauce on our crispy French bread.

The O.G. $20.00

Charred pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta.

Spicy Mama $21.00

Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano.

The Moonshot $22.00

Spicy Italian sausage, cup & char pepperoni, fennel Tuscano salami, spicy red sauce, house cheese blend, shaved speck, dried herb blend.

Desserts

Beignet Doughnuts $8.00

Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter.

Sticky Toffee Pudding $8.00

House-made sticky toffee pudding, served with a toffee sauce and house-made whipped cream. 

NOTE: All food is prepared in a kitchen that processes peanuts, pine nuts, shellfish, and gluten. Consuming raw or undercooked eggs may increase your risk of foodborne illness.