Menu Pinthouse Brewing

Quick Snacks

Boiled Peanuts

Small $2.00 Large $4.00

Crack'em open and eat like edamame.

Pickled Egg $4.00

Paired with Magical Pils mostarda, hot pickle aioli, and a drop of hot sauce. Served with savory crackers.

Shareables

Southern Bento Box $14.00

A picnic party box featuring boiled peanut hummus and veggies, hop salt chips and onion dip, and our pickled egg quick snack.

Pickled Shrimp $13.00

Poached shrimp marinated in a vinaigrette with pickled capers & onion. Served with fresh lemon and savory crackers.

Texas Pretzel $11.00

A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and cheese fondue made with Old Beluga Amber Ale.

Pulled Pork Fries $13.00

Training Bines Hazy IPA braised pork, Old Beluga Amber Ale cheese fondue smothered fries, serrano pickle relish, spicy slaw aioli, and our Bines Carolina style BBQ sauce.

Brewer's Board $18.00

Candied bacon, Magical Pils peach mostarda, speck and fennel sausage, pimento cheese dip, black pepper cashews, local cheese, house crackers and toasted bread.

Hop Salt Chips & Onion Dip $7.00

Hop salt chips served with our onion dip.

Boiled Peanut Hummus & Veggies $9.00

House-made boiled peanut hummus, garnished with za’atar and pomegranate molasses. Served with fresh veggies.

Smoked Fish Dip $13.00

Smoked white fish mixed with a remoulade of capers, celery and pickles. Finished with fresh herbs and served with lemon and grilled baguette.

Salads

Pimento Caesar $12.00

Biscuit croutons, pimento peppers, and gem lettuce.

Southwest Kale $13.00

Baby kale, romaine lettuce, black eyed peas, roasted corn, cherry tomatoes, and pepitas. Finished with fresh herbs, serrano peppers, crumbled goat cheese, fresh avocado, and an avocado vinaigrette.

Chopped Salad $12.00

Romaine lettuce, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, pimento peppers, chives, and a creamy buttermilk dijon vinaigrette.

Add Grilled Chicken: $5.00

Add Pickled Shrimp: $7.00

Sandwiches

Austin Hot Chicken Sandwich $14.00

Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli.

Hippie Burger $14.00

Veggie burger made with black eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella stacked on our house vegan bun.

Carolina Porker $14.00

Training Bines Hazy IPA braised pulled pork, double cut bacon, pickles, Carolina BBQ sauce, and spicy slaw. Served on our house beer bun.

Fried Bologna Pimento $11.00

Fried bologna topped with pimento cheese and finished with our serrano pickle relish.

Roasted Beef Po'Boy $15.00

Crispy French bread loaded with roasted beef in debris gravy and melted provolone cheese. Served with pickles, tomatoes, crispy iceberg lettuce, aioli and hot sauce.

Italian $12.50

Salami, capicola, ham, provolone, fresh tomatoes, spicy pickled onion, lettuce, and a light Italian vinaigrette, served on a hoagie roll.

Side Options

Hop Salt Chips
Basil Slaw
French Fries

Gluten Free Bun

Add $2.00

Smart Flour™ - gluten free bun, made with an ancient-grain blend of sorghum, amaranth and teff (no rice flour) for better nutrition!

Sourdough Pizzas

The O.G. $18.00

Charred pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta.

The Hammer $21.00

Country ham, fennel salami, and green tomatoes. Topped with pickled cippolini, onions and Gruyère cheese, and finished with pickled garlic, spicy roasted garlic crema, and spicy honey.

Mushroom Man $21.00

Roasted mushrooms, pickled cippolini, red sauce, and a pumpkin seed arugula pesto. Finished with a goat cheese crema.

Spicy Mama $18.00

Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano.

Desserts

Beignet Doughnuts $8.00

Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter.

Sticky Toffee Pudding $8.00

House-made sticky toffee pudding, served with a toffee sauce and house-made whipped cream.

NOTE: All food is prepared in a kitchen that processes peanuts, pine nuts, shellfish, and gluten. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Hungry? Place your curbside pickup order now!

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