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Menu Pinthouse Brewing

This Month’s Featured Item

Birria Dip

Inspired by our love for both birria tacos and the classic French Dip - slow simmered oxtail, chuck roast and short rib made in the traditional birria fashion, layered on a house-made torta roll with melted mozzarella, cilantro and diced sweet onions. Served with a dipping consommé and a choice of side, only for $14.00.

Current Specials

Chicken Bacon Ranch

Roasted chicken, Tender Belly bacon, Tillamook cheddar, lettuce, tomato, and ranch dressing piled high on a house-made beer bun and a choice of side, only for $12.50.

Happy Hour

MON-FRI 4 to 6 PM
- $1 Off Pints
- $1 Off Chips & Onion Dip
- $1 Off Veggies & Hummus!

Try Our Sunday Brunch

EVERY SUNDAY from 11AM - 3PM

We've got a freshly minted menu featuring select breakfast sandwiches, delicious baked goods compliments of our excellent baking team, coffee, and a myriad of tasty breakfast craft beer cocktails available inside and at our patio Tiki Bar. 

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“We all eat, and it would be a sad waste of opportunity to eat badly.” – Anna Thomas

Quick Snacks

Buffalo Caramel Corn 

Small $2.00   Large $4.00

A sweet, salty and spicy treat of caramel corn infused with buffalo sauce.

Party Mix 

Small $2.50   Large $5.00

Sriracha-lime Chex Mix with black pepper candied cashews.

Hot Boiled Peanuts 

Small $2.00   Large $4.00

A Southern treat of boiled and salted peanuts in the shell. Crack’em open and eat like edamame.

Chips & Onion Dip $7.00

Kettle chips served with our house-made onion dip. 

Shared Plates

Meatball Sliders $14.50

A six pack of sliders made with chicken meatballs, marinara, melted mozzarella, pine nut pesto, and fresh basil, served on house-made slider rolls.

Buffalo Chicken Dip $10.00

Shredded chicken, cream cheese, and buffalo sauce combine to make comfort food heaven. Served with house-made baguette, carrots, celery, and baby sweet pepper slices.

Boiled Peanut Hummus & Veggies $9.00

House-made boiled peanut hummus, garnished with za'atar and pomegranate molasses, served with fresh veggies.

Burrata Caprese $12.50

Whipped Burrata with pine nut pesto, tomatoes, balsamic reduction and fresh basil, served with house-made bread. 

Texas Pretzel $9.00

A jumbo soft pretzel large enough for Big Tex, served with pickled jalapeno and a house-made beer mustard made with our Electric Jellyfish IPA. 

Add Chicken Sausage:  $4.00 

Add Cold Whipped Beer Cheese:  $3.50

Pimento Cheese Jammers $12.50

Classic white bread sandwiches stuffed with house-made pimento cheese and bacon jam, served with sliced tomatoes and pickled jalapenos on the side.

Southern Bento Box $17.00

A picnic party pack featuring: pickled shrimp and crackers, boiled peanut hummus and veggies, onion dip and chips, and savory cheesy bites. 

Big Bites

Chicken Bacon Ranch Sandwich $12.50

Roasted chicken, Tender Belly bacon, Tillamook cheddar, lettuce, tomato, and ranch dressing piled high on a house-made beer bun, paired with choice of side.

Pulled Porker $12.50

Tender Belly bacon and pulled pork piled high on a house-made beer bun, spicy slaw and Carolina-style mop sauce, paired with choice of side.

Italian Sandwich $12.50

Salami, capicola, ham, provolone, fresh tomatoes, spicy pickled onion, lettuce, and a light Italian vinaigrette, served on a hoagie roll, paired with choice of side. 

BLT $12.50

Tender Belly bacon, shredded iceberg lettuce, fresh tomatoes, creamy blue cheese, and bacon mayo, all on a house-made beer bun, paired with choice of side.

Birria Dip $14.00

Inspired by our love for both birria tacos and the classic French Dip - slow simmered oxtail, chuck roast and short rib made in the traditional birria fashion, layered on a house-made torta roll with melted mozzarella, cilantro and diced sweet onions. Served with a dipping consommé and a choice of side.

Meatball Sub $11.00

Chicken meatballs, marinara, melted mozzarella, pine nut pesto, and fresh basil on a hoagie roll, paired with choice of side.

Chicken & Brie Sandwich $12.50

Roasted chicken on a house-made bun, with apricot jam, brie, and arugula, paired with choice of side.

Falafel Sliders $11.00

House-made falafel topped with toum, arugula, pickled turnip, fresh tomatoes, on a trio of slider buns, with choice of side. 

Vegan Italian Sausage Sub $12.50

Beyond Meat Italian sausage, vegan mozzarella, banana pepper relish, fresh basil, and marinara, all in a house-made sub roll, paired with choice of side.

Side Options

  • Kettle Chips
  • Basil Slaw
  • Side Salad with Greens & Vinaigrette Dressing

Gluten Free Bun

Add $2.00 

Smart Flour™ - gluten free bun, made with an ancient-grain blend of sorghum, amaranth and teff (no rice flour) for better nutrition!

Salads

Classic Chop $10.00

Chopped romaine and iceberg lettuce, garbanzo beans, peppadew peppers, diced salami, mozzarella and white cheddar cheese, featuring a Parmesan vinaigrette dressing . 

Whipped Burrata $12.00

Mixed greens, whipped Burrata, snap peas, tomatoes, mint, chives, and parsley, croutons, served with Sherry vinaigrette. 

Quinoa Caprese $10.00

Quinoa, red onion, cherry tomatoes, mozzarella, corn, and fresh basil featuring a balsamic vinaigrette. 

Chicken Caesar $12.00

Romaine lettuce, house-made croutons, shaved Parmesan, and Caesar dressing, served with sliced chicken. 

Add Sliced Chicken Breast:  $5.00 

Add Tender Belly Bacon:  $3.00

NOTE: All food is prepared in a kitchen that processes peanuts, pine nuts, shellfish, and gluten. Consuming raw or undercooked eggs may increase your risk of foodborne illness. 

Desserts

Panna Cotta $5.00

House-made Panna Cotta, served with fresh fruit. 

Sticky Toffee Pudding $7.00

House-made sticky toffee pudding, served with a toffee sauce and house-made whipped cream. 

Download all-day everyday menu version here
Download Sunday brunch menu version here
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