Menu Pinthouse Brewing
Blue Calabrian
Spicy Calabrian purée, tangy Danish Blue Cheese, and our house cheese blend, topped with cipollini onions, fresh arugula, and drizzled with hot honey agrodolce. Finished with a touch of pecorino for that perfect balance.
Our P.I.N.T. Project pizza rotates every 3 months, exploring new combinations and fun ingredients that are non-traditional. A portion of sales will go towards P.I.N.T. Project beneficiaries in support of food insecurity in Central Texas.
Roasted Beef Po'Boy
This seasonal handheld features Hot roasted beef drenched in debris gravy, provolone cheese, pickles, tomatoes, iceberg lettuce, aioli, and hot sauce on French bread for $15.00.
Happy Hour
MON-FRI: 3PM - 6PM
$5 Pints of Beer
$7 Glasses of Wine
$3 Quick Snacks
$7 Select Shareables
EVERY SUNDAY from 11AM - 3PM
We've got a freshly minted menu featuring select breakfast sandwiches, delicious baked goods compliments of our excellent baking team, coffee, and a myriad of tasty breakfast craft beer cocktails available inside and at our patio Tiki Bar.
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“We all eat, and it would be a sad waste of opportunity to eat badly.” – Anna Thomas
Quick Snacks
Boiled Peanuts $5.00
Crack'em open and eat like edamame.
Pickled Egg $5.00
Paired with Magical Pils mostarda, hot pickle aioli, and a drop of hot sauce. Served with savory crackers.
Shareables
Texas Pretzel $11.00
A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and cheese fondue made with Old Beluga Amber Ale.
Chicken Wings $14.00
Charred Vidalia blue cheese ranch and Tabasco chicharrón. Available tossed in our house buffalo sauce with celery seed picked rainbow carrots and fresh celery or tossed with our Hop salt, Cajun dry rub, served with a lemon.
Hummus & Veggies $12.00
House-made boiled peanut hummus, garnished with za’atar and pomegranate molasses. Served with fresh veggies.
Brewer's Board $18.00
Candied bacon, Magical Pils peach mostarda, speck and fennel sausage, pimento cheese dip, black pepper cashews, local cheese, house crackers and toasted bread.
Fried Calamari $15.00
Banana peppers, sweety drop peppers, Creole hop salt, served with spicy Calabrian marinara and fried parsley.
Hop Salt Chips & Onion Dip $9.00
Hop salt chips served with our onion dip.
Salads
Brewhouse Caesar $14.00
Gem lettuce, shaved Brussels sprouts, Caesar dressing, preserved lemons, Parmesan, and sourdough breadcrumbs.
Chopped Salad $13.00
Romaine lettuce, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, pimento peppers, chives, and a creamy buttermilk dijon vinaigrette.
Southwest Kale $14.00
Baby kale, romaine lettuce, black eyed peas, roasted corn, cherry tomatoes, and pepitas. Finished with fresh herbs, serrano peppers, crumbled goat cheese, fresh avocado, and an avocado vinaigrette.
Add Grilled Chicken: $5.00
Sandwiches
Austin Hot Chicken Sandwich $15.00
Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli.
Texas Wagyu Smash Burger $16.00
Akaushi beef, caramelized vidalia onions, American cheese, iceberg lettuce, pickles, and super sauce on a Martin's potato bun, with a choice of side. Single-patty Smash Burger available upon request.
Fried Chicken Sandwich $15.00
Fried chicken breast, shaved iceberg with white BBQ vinaigrette, dill pickles, and roasted garlic aioli on a Martin's potato bun.
Roasted Beef Po'Boy $15.00
Hot roasted beef drenched in debris gravy, provolone cheese, pickles, tomatoes, iceberg lettuce, aioli, and hot sauce on French bread.
Hippie Burger $14.00
Veggie burger made with black eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella stacked on our house vegan bun.
Side Options
- Hop Salt Chips
- Basil Slaw
- French Fries +$2.00
Gluten Free Bun
Add $2.00
Smart Flour™ - gluten free bun, made with an ancient-grain blend of sorghum, amaranth and teff (no rice flour) for better nutrition!
Sourdough Pizzas
The O.G. $21.00
Charred pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta.
Spicy Mama $22.00
Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano.
The Moonshot $23.00
Spicy Italian sausage, cup & char pepperoni, fennel Tuscano salami, spicy red sauce, house cheese blend, shaved speck, dried herb blend.
Blue Calabrian $24.00
Calabrese, Danish Blue Cheese, Calabrian purée, spicy red sauce, house cheese blend, cipollini onions, arugula, hot honey Calabrian agrodolce, and pecorino. A portion of the proceeds from each pizza sold will go towards P.I.N.T. Project beneficiaries.
Mushroom Man $23.00
Roasted mushrooms, pickled cippolini, red sauce, and a pumpkin seed arugula pesto. Finished with a goat cheese crema.
Pepperoni Pizza $20.00
Pepperoni, red sauce, house cheese blend.
Kids Menu
Grilled Cheese $12.00
Pullman toast with a house blend of American and Mozzarella cheese.
Cheeseburger $12.00
Smash patty served on a potato bun with pickles and ketchup.
Chicken Strips $12.00
Fried Chicken cut into strips and served with Pinthouse ranch.
Grilled Chicken Breast $12.00
Herb-marinated local chicken breast.
Side Options
Fries, Chips, Mixed Fruit, or Hummus with Carrots & Broccolini.
Dessert
Beignet Doughnuts $8.00
Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter.
Chocolate Stout Cake $12.00
A cake built for two, featuring chocolate mousse, cocoa fudge icing, Bearded Seal ganache, chocolate sauce, vanilla whip creme.
NOTE: All food is prepared in a kitchen that processes peanuts, pine nuts, shellfish, and gluten. Consuming raw or undercooked eggs may increase your risk of foodborne illness.