Menu Pinthouse Brewing
Inspired by our love for both birria tacos and the classic French Dip - slow simmered oxtail, chuck roast and short rib made in the traditional birria fashion, layered on a house-made torta roll with melted mozzarella, cilantro and diced sweet onions. Served with a dipping consommé and a choice of side, only for $14.00.
Chicken Bacon Ranch
Roasted chicken, Tender Belly bacon, Tillamook cheddar, lettuce, tomato, and ranch dressing piled high on a house-made beer bun and a choice of side, only for $12.50.
MON-FRI 4 to 6 PM
- $1 Off Pints
- $1 Off Chips & Onion Dip
- $1 Off Veggies & Hummus!
EVERY SUNDAY from 11AM - 3PM
We've got a freshly minted menu featuring select breakfast sandwiches, delicious baked goods compliments of our excellent baking team, coffee, and a myriad of tasty breakfast craft beer cocktails available inside and at our patio Tiki Bar.
“We all eat, and it would be a sad waste of opportunity to eat badly.” – Anna Thomas
Buffalo Caramel Corn
Small $2.00 Large $4.00
A sweet, salty and spicy treat of caramel corn infused with buffalo sauce.
Small $2.50 Large $5.00
Sriracha-lime Chex Mix with black pepper candied cashews.
Hot Boiled Peanuts
Small $2.00 Large $4.00
A Southern treat of boiled and salted peanuts in the shell. Crack’em open and eat like edamame.
Chips & Onion Dip $7.00
Kettle chips served with our house-made onion dip.
Meatball Sliders $14.50
A six pack of sliders made with chicken meatballs, marinara, melted mozzarella, pine nut pesto, and fresh basil, served on house-made slider rolls.
Buffalo Chicken Dip $10.00
Shredded chicken, cream cheese, and buffalo sauce combine to make comfort food heaven. Served with house-made baguette, carrots, celery, and baby sweet pepper slices.
Boiled Peanut Hummus & Veggies $9.00
House-made boiled peanut hummus, garnished with za'atar and pomegranate molasses, served with fresh veggies.
Burrata Caprese $12.50
Whipped Burrata with pine nut pesto, tomatoes, balsamic reduction and fresh basil, served with house-made bread.
Texas Pretzel $9.00
A jumbo soft pretzel large enough for Big Tex, served with pickled jalapeno and a house-made beer mustard made with our Electric Jellyfish IPA.
Add Chicken Sausage: $4.00
Add Cold Whipped Beer Cheese: $3.50
Pimento Cheese Jammers $12.50
Classic white bread sandwiches stuffed with house-made pimento cheese and bacon jam, served with sliced tomatoes and pickled jalapenos on the side.
Southern Bento Box $17.00
A picnic party pack featuring: pickled shrimp and crackers, boiled peanut hummus and veggies, onion dip and chips, and savory cheesy bites.
Chicken Bacon Ranch Sandwich $12.50
Roasted chicken, Tender Belly bacon, Tillamook cheddar, lettuce, tomato, and ranch dressing piled high on a house-made beer bun, paired with choice of side.
Pulled Porker $12.50
Tender Belly bacon and pulled pork piled high on a house-made beer bun, spicy slaw and Carolina-style mop sauce, paired with choice of side.
Italian Sandwich $12.50
Salami, capicola, ham, provolone, fresh tomatoes, spicy pickled onion, lettuce, and a light Italian vinaigrette, served on a hoagie roll, paired with choice of side.
Tender Belly bacon, shredded iceberg lettuce, fresh tomatoes, creamy blue cheese, and bacon mayo, all on a house-made beer bun, paired with choice of side.
Birria Dip $14.00
Inspired by our love for both birria tacos and the classic French Dip - slow simmered oxtail, chuck roast and short rib made in the traditional birria fashion, layered on a house-made torta roll with melted mozzarella, cilantro and diced sweet onions. Served with a dipping consommé and a choice of side.
Meatball Sub $11.00
Chicken meatballs, marinara, melted mozzarella, pine nut pesto, and fresh basil on a hoagie roll, paired with choice of side.
Chicken & Brie Sandwich $12.50
Roasted chicken on a house-made bun, with apricot jam, brie, and arugula, paired with choice of side.
Falafel Sliders $11.00
House-made falafel topped with toum, arugula, pickled turnip, fresh tomatoes, on a trio of slider buns, with choice of side.
Vegan Italian Sausage Sub $12.50
Beyond Meat Italian sausage, vegan mozzarella, banana pepper relish, fresh basil, and marinara, all in a house-made sub roll, paired with choice of side.
- Kettle Chips
- Basil Slaw
- Side Salad with Greens & Vinaigrette Dressing
Gluten Free Bun
Smart Flour™ - gluten free bun, made with an ancient-grain blend of sorghum, amaranth and teff (no rice flour) for better nutrition!
Classic Chop $10.00
Chopped romaine and iceberg lettuce, garbanzo beans, peppadew peppers, diced salami, mozzarella and white cheddar cheese, featuring a Parmesan vinaigrette dressing .
Whipped Burrata $12.00
Mixed greens, whipped Burrata, snap peas, tomatoes, mint, chives, and parsley, croutons, served with Sherry vinaigrette.
Quinoa Caprese $10.00
Quinoa, red onion, cherry tomatoes, mozzarella, corn, and fresh basil featuring a balsamic vinaigrette.
Chicken Caesar $12.00
Romaine lettuce, house-made croutons, shaved Parmesan, and Caesar dressing, served with sliced chicken.
Add Sliced Chicken Breast: $5.00
Add Tender Belly Bacon: $3.00
NOTE: All food is prepared in a kitchen that processes peanuts, pine nuts, shellfish, and gluten. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Panna Cotta $5.00
House-made Panna Cotta, served with fresh fruit.
Sticky Toffee Pudding $7.00
House-made sticky toffee pudding, served with a toffee sauce and house-made whipped cream.