Menu Pinthouse Brewing
Austin Hot Chicken
Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli. and a choice of side, only for $14.00.
Spicy Mama Sourdough Pizza
Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano, only for $18.00.
MON-FRI 4 to 6 PM
$1 OFF PINTS!
EVERY SUNDAY from 11AM - 3PM
We've got a freshly minted menu featuring select breakfast sandwiches, delicious baked goods compliments of our excellent baking team, coffee, and a myriad of tasty breakfast craft beer cocktails available inside and at our patio Tiki Bar.
“We all eat, and it would be a sad waste of opportunity to eat badly.” – Anna Thomas
Small $3.00 Large $5.00
Crack'em open and eat like edamame.
Pickled Egg $5.00
Paired with Magical Pils mostarda, hot pickle aioli, and a drop of hot sauce. Served with savory crackers.
Southern Bento Box $17.00
A picnic party box featuring boiled peanut hummus and veggies, hop salt chips and onion dip, and our pickled egg quick snack.
Pickled Shrimp $13.00
Poached shrimp marinated in a vinaigrette with pickled capers & onion. Served with fresh lemon and savory crackers.
Texas Pretzel $11.00
A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and cheese fondue made with Old Beluga Amber Ale.
Pulled Pork Fries $14.00
Training Bines Hazy IPA braised pork, Old Beluga Amber Ale cheese fondue smothered fries, serrano pickle relish, spicy slaw aioli, and our Bines Carolina style BBQ sauce.
Brewer's Board $18.00
Candied bacon, Magical Pils peach mostarda, speck and fennel sausage, pimento cheese dip, black pepper cashews, local cheese, house crackers and toasted bread.
Hop Salt Chips & Onion Dip $8.00
Hop salt chips served with our onion dip.
Boiled Peanut Hummus & Veggies $11.00
House-made boiled peanut hummus, garnished with za’atar and pomegranate molasses. Served with fresh veggies.
Smoked Fish Dip $13.00
Smoked white fish mixed with a remoulade of capers, celery and pickles. Finished with fresh herbs and served with lemon and grilled baguette.
Pimento Caesar $12.00
Biscuit croutons, pimento peppers, and gem lettuce.
Southwest Kale $14.00
Baby kale, romaine lettuce, black eyed peas, roasted corn, cherry tomatoes, and pepitas. Finished with fresh herbs, serrano peppers, crumbled goat cheese, fresh avocado, and an avocado vinaigrette.
Chopped Salad $13.00
Romaine lettuce, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, pimento peppers, chives, and a creamy buttermilk dijon vinaigrette.
Add Grilled Chicken: $5.00
Add Pickled Shrimp: $7.00
Austin Hot Chicken Sandwich $15.00
Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli.
Hippie Burger $14.00
Veggie burger made with black eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella stacked on our house vegan bun.
Carolina Porker $15.00
Training Bines Hazy IPA braised pulled pork, double cut bacon, pickles, Carolina BBQ sauce, and spicy slaw. Served on our house beer bun.
Fried Bologna Pimento $11.00
Fried bologna topped with pimento cheese and finished with our serrano pickle relish.
Roasted Beef Po'Boy $15.00
Crispy French bread loaded with roasted beef in debris gravy and melted provolone cheese. Served with pickles, tomatoes, crispy iceberg lettuce, aioli and hot sauce.
Mortadella, fennel pollen soppressata, speck, hot capicola, metled Provolone, and olive salad on a sesame crusted sourdough baguette.
- Hop Salt Chips
- Basil Slaw
- French Fries +$1.00
Gluten Free Bun
Smart Flour™ - gluten free bun, made with an ancient-grain blend of sorghum, amaranth and teff (no rice flour) for better nutrition!
The O.G. $19.00
Charred pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta.
The Hammer $21.00
Country ham, fennel salami, and green tomatoes. Topped with pickled cippolini, onions and Gruyère cheese, and finished with pickled garlic, spicy roasted garlic crema, and spicy honey.
Mushroom Man $21.00
Roasted mushrooms, pickled cippolini, red sauce, and a pumpkin seed arugula pesto. Finished with a goat cheese crema.
Spicy Mama $19.00
Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano.
Beignet Doughnuts $8.00
Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter.
Sticky Toffee Pudding $8.00
House-made sticky toffee pudding, served with a toffee sauce and house-made whipped cream.
NOTE: All food is prepared in a kitchen that processes peanuts, pine nuts, shellfish, and gluten. Consuming raw or undercooked eggs may increase your risk of foodborne illness.