Beer On Tap

Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Brewed with German malts, Loral, and Hallertau Mittlefrüh hops, this refreshing pilsner showcases grassy and floral notes with a touch of water cracker. It delivers a lightly sweet, mineral flavor with a crisp body and a clean, refreshing finish.

Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

Stacked with fresh Simcoe and Citra, whole leaf Chinook, Amarillo CGX NUVO, and layers of Mosaic, this fresh hop IPA explodes with dank pine, sweet citrus, passionfruit, and gooseberry. It’s got a dry, snappy body with subtle sweetness and medium bitterness.

Our 2025 GABF Gold Medal Winner blends Bohemian malts and classic Saaz hops. Expect a crisp, drinkable body with rich notes of dark chocolate, toasted bread, and clean roast.

Crafted with Magnum, Mandarina Bavaria, and Saaz hops, bringing crisp aromatic elements of white pepper, subtle pear, sweet roll maltiness, and a touch of lemon-lime.

This crispy lager brings dewy meadow grass and sweet corn aromas, zesty lemon and pepper notes on the palate, and a touch of mild sweetness with a crisp, slightly bitter finish.

This Dry Irish Stout is a little bolder than the commercial example most people are familiar with. It is filled with aromas and flavors of roasted coffee and dark chocolate, all balanced with a nice dry finish.

Brewed with Citra hops alongside real Oregon mango and apricot purees, this sour delivers notes of underripe peach, bright mango, and fruit cocktail. Direct tartness up front gives way to a balanced, mouthwatering finish.