Beer On Tap

Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

An ultra-crushable session ale loaded with tropical aromas of juicy guava, pineapple, and ripe mango. Low on bitterness and soft on the palate, it highlights the fruity magic of Motueka, Lotus, Citra, and Peacharine.

Craft Coast collab bursting with wild cantaloupe, kiwi, and cannabis aromas. Expect a dry, medium-light body with moderate bitterness, powered by Simcoe, Mosaic, Krush Cryo, and a punchy dose of Simcoe Hyperboost.

This New Zealand West Coast Pilsner packs a brilliant hop sheen, bursting with white grape, nectarine, grapefruit, and dank notes. Balanced bitterness meets a medium-light body, finishing dry with Motueka and Galaxy.

Chocolate, toffee, burnt sugar, coffee, smoke, toast, hazelnut, and tobacco, with mild bitterness and a smooth umami finish.

Garrison’s farmhouse hybrid Saison highlights lemongrass and sweet hay via Hallertau Blanc. Brewed with Red Wheat, it pours a semi-dry biscuit profile. Subtle clove spice lingers across a tingly carbonation for a rustic vibe.

This crisp Wayfinder collab pairs Weyermann Pils and Saphir hops with Sencha tea and black lime. Bright aromas of wildflower honey, lime zest, and bread crust give way to a dry, mildly sweet profile that is both delicate and refreshing.