Beer On Tap

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Pinthouse Brewing

FLAGSHIP

Burro's Breakfast

Mexican Style Lager
5.5%
Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Electric Jellyfish

Hazy IPA
6.5%
Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Magical Pils

Dry Hopped Pilsner
5.3%
Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Old Beluga

Amber Ale
5.8%
Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

Scorpion Disco

West Coast IPA
6.6%
Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Training Bines

Hazy IPA
7.0%
Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

HOPPY

Pale ales, IPAs, Hazies, doubles, and triples

Telescope Weather

Hazy IPA
7.4%
Simcoe and Mosaic Cryo lead with orange and peach, while Pacific Sunrise and Eclipse push more tropical and citrus notes. Rounded body with a steady bitterness.

INNOVATIVE

Field Day

Saison
4.3%
Garrison’s farmhouse hybrid Saison highlights lemongrass and sweet hay via Hallertau Blanc. Brewed with Red Wheat, it pours a semi-dry biscuit profile. Subtle clove spice lingers across a tingly carbonation for a rustic vibe.