Food Menu

Hop salt chips served with our onion dip.

A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and Old Beluga cheese fondue.

Banana peppers, sweety drop peppers, Creole hop salt, served with spicy Calabrian marinara and fried parsley.

House-made boiled peanut hummus garnished with pomegranate molasses and za’atar. Served with fresh veggies.

Candied bacon, Magical Pils peach mostarda, speck and fennel salami, pimento cheese dip, black pepper cashews, local cheese, marinated olives, house crackers, and toasted baguette.

Served with charred Vidalia blue cheese ranch and Tabasco chicharrón.
• Buffalo — Celery seed pickled rainbow carrots, fresh celery.
• Cajun Dry Rub — Hop salt Cajun dry rub, fresh lemon.

Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli.

Fried chicken breast, shaved iceberg with white BBQ vinaigrette, dill pickles, and roasted garlic aioli on a Martin's potato bun.

Akaushi beef, caramelized Vidalia onions, American cheese, iceberg lettuce, pickles, and super sauce on a Martin's potato bun.
Single-patty Smash Burger available upon request.

Veggie burger made with black eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella on our house vegan bun.

Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter.

A cake built for two, featuring chocolate mousse, cocoa fudge icing, Bearded Seal ganache, chocolate sauce, vanilla whipped cream.