Pinthouse Pizza

South Lamar

Hours

Sun – Thu 11am – 10pm
Fri – Sat 11am – 11pm

Happy Hour

Mon – Fri 3pm – 6pm

Phone

512-502-5808

The Birthplace of Electric Jellyfish

The brewpub where Austin’s favorite IPA, Electric Jellyfish, was first brewed in 2015, features a welcoming space with nautical decor. It offers various seating options, including biergarten tables, booths, bar seating, high tops, and a covered patio. The inviting atmosphere is perfect for enjoying handcrafted food and award-winning craft beer with family and friends.

What to Expect

Award-Winning Craft Beer

Our brewing team crafts flavorful, complex, and innovative beers that are easy to drink. While often hop-forward, we brew crushable beers across a variety of styles. Check out our Core Beers.

Handcrafted Food

We make our dough, pizza sauce, pretzels, bread, and salads dressings in house and fresh, everyday. We use only high quality ingredients. Check out our Food Menu.

Takeout and Delivery

We offer takeout that allows you to order same-day pick-up of food and 4-packs Pinthouse beer. Order Takeout or Delivery Now!

Catering

We also offer catering that can be picked up curbside or delivered. Learn more.

Ordering Process

Order at the bar or at the front-of-house counter and grab a seat. One of our great team members will take care of delivering your drink and food orders directly to you.

Free Arcade Games!

Get your game on with our FREE-to-play arcade games! We have an awesome selection of 110+ arcade games, from classic favorites to new challenges, there's something for everyone to enjoy at no cost!

No Reservations

We do not take reservations, but if you have a larger party or group, please reach out to us and we’ll do our best to accommodate y’all. 

Catch the Game with Us

The brewpub has plenty of TVs, the majority of the main sports packages, and high-definition audio. Belly up to the bar or bring some friends and family to the pub to enjoy a game!

Dog Friendly

We would love to welcome you and your furry friends. Unless you have a licensed service animal, we ask that your paw pals remain on our patio. We have water bowls for your pups to enjoy. 

Join us for

Happy Hour!

Mon - Fri: 3pm - 6pm
  • $5 Pints of Beer
  • $7 Glasses of Wine
  • $5 Select Shareables
Try Our

Lunch Specials!

Mon - Fri: 11am - 3pm
10” Personal Pizza, Pinthouse or Caesar Side Salad, and a Drink
$17.50
Full-Size Pinthouse or Caesar Salad, Pizza Roll, and a Drink
$17.50
Half Italian Sandwich, Bag of Zapps Chips, and a Drink
$12.50
Upgrade to a 16oz Pinthouse Beer
$4.00
Here’s what we’re pouring at

Pinthouse South Lamar

Flagship

Burro's Breakfast

Mexican Style Lager
5.5%
Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Electric Jellyfish

Hazy IPA
6.5%
Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Magical Pils

Pilsner
5.3%
Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Old Beluga

Amber Ale
5.8%
Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

Scorpion Disco

West Coast IPA
6.6%
Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Training Bines

Hazy IPA
7.0%
Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

Hoppy

Amarillo Sunrise

American Pale Ale
Heavy-hitting pale ale pushing pine, dank resin, and bright grapefruit aromas. It brings a quick hint of sweetness before an assertively bitter finish, riding on a stellar wave of Chinook, Amarillo, and Strata CGX hops.

Permanent Transience

XPA
5.6%
Packed with Mosaic, Strata, and Krush hops for big aromas of mandarin, lemon pith, dank pine, and melon. Light-bodied, dry, and crisp, finishing with a moderate, refreshing bitterness.

Some Notes

West Coast IPA
6.5%
A refreshed classic dropping intense kiwi, lychee, and dank citrus notes. Hopped heavily with Simcoe, Chinook, and Mosaic Cryo, this medium-bodied crusher packs moderate carbonation and brings a bright, lingering resin bite.

Sunken Arches

Hazy DIPA
9.0%
Juiced up with Motueka, Mosaic Cryo, and Super Sauvin, Lotus, and Peacharine, this booze-forward Hazy DIPA explodes with sweet peach ring, coconut, and lime vibes. It’s medium-bodied, lush, with a lingering bitterness.

Tropical Tides

Hazy DIPA
8.8%
This turbid treasure bursts with pineapple juice, clementine, and golden raspberry aromas. Simcoe, Simcoe Cryo, HBC 990, Nelson, and Waimea hop juice bring a smooth, full body with a beautifully rounded tropical finish.

Cold Classics

La Serenissima

Italian Pils
5.3%
Brewed with Eraclea Pilsner Malt, flaked Maize, Hallertau Blanc and Saphir hops, this tantalizing Italian Pils shines with bright fruit, mild herbal, fresh lemon zest, and uncharted white oak notes, complemented by a nice dry minerality.

Ragā

Rice Lager
4.8%
Crisp rice lager brewed with Calista and Motueka Hops. Jasmine flowers, lemon-lime soda, and kiwi perfume the nose, while a snappy, ultra-refreshing feel delivers a mouth-watering burst of citrus zest that keeps you wanting more.

Texas České

Czech Pale Lager
5.0%
Floor-malted Bohemian Pilsner malt meets Saaz, Strisselspalt, and Magnum hops. Expect aromas of lemon rind, herbal pepper, and fresh bread, finishing medium-bodied and mouthwatering with a clean, subtle sweetness.

Rich & Malty

Bearded Seal, Nitro

Dry Irish Stout
5.5%
Visual: Bright very dark black/opaque color with no particulates, a lot of dense brown foam that lingers & a moderate amount of lacing. Aroma: Chocolate, toffee along with some burnt sugar, coffee with essence of smoke, toast, hazelnut & tobacco. Taste: Mildly bitter, subtly sweet, mild lingering bitterness, no lingering sweetness, lightly umami Mouthfeel: Light body, slightly warming, moderate carbonation, some astringency and mildly mouthwatering. Ingredient notes: blend of specialty malts & Chinook 2017 GABF Gold Medal Winner

Dog Mom

Altbier, 5.0%
Lavender, lemon, honey nut cheerios, and dates on the nose lead into a medium-bodied pour. Brewed with Weyermann Vienna and Munich malts, it offers a subtle sweetness and low bitterness with a crisp, clean finish.
Lamar Building v2