Pinthouse Pizza

South Lamar

Hours

Sun – Thu 11am – 10pm
Fri – Sat 11am – 11pm

Happy Hour

Mon – Fri 3pm – 6pm

Phone

512-502-5808

The Birthplace of Electric Jellyfish

The brewpub where Austin’s favorite IPA, Electric Jellyfish, was first brewed in 2015, features a welcoming space with nautical decor. It offers various seating options, including biergarten tables, booths, bar seating, high tops, and a covered patio. The inviting atmosphere is perfect for enjoying handcrafted food and award-winning craft beer with family and friends.

What to Expect

Award-Winning Craft Beer

Our brewing team crafts flavorful, complex, and innovative beers that are easy to drink. While often hop-forward, we brew crushable beers across a variety of styles. Check out our Core Beers.

Handcrafted Food

We make our dough, pizza sauce, pretzels, bread, and salads dressings in house and fresh, everyday. We use only high quality ingredients. Check out our Food Menu.

Takeout and Delivery

We offer takeout that allows you to order same-day pick-up of food and 4-packs Pinthouse beer. Order Takeout or Delivery Now!

Catering

We also offer catering that can be picked up curbside or delivered via our partner ezCater. Learn more.

Ordering Process

Order at the bar or at the front-of-house counter and grab a seat. One of our great team members will take care of delivering your drink and food orders directly to you.

Free Arcade Games!

Get your game on with our FREE-to-play arcade games! We have an awesome selection of 110+ arcade games, from classic favorites to new challenges, there's something for everyone to enjoy at no cost!

No Reservations

We do not take reservations, but if you have a larger party or group, please reach out to us and we’ll do our best to accommodate y’all. 

Catch the Game with Us

The brewpub has plenty of TVs, the majority of the main sports packages, and high-definition audio. Belly up to the bar or bring some friends and family to the pub to enjoy a game!

Dog Friendly

We would love to welcome you and your furry friends. Unless you have a licensed service animal, we ask that your paw pals remain on our patio. We have water bowls for your pups to enjoy. 

Join us for

Happy Hour!

Mon - Fri: 3pm - 6pm
  • $5 Pints of Beer
  • $7 Glasses of Wine
  • $5 Select Shareables
Try Our

Lunch Specials!

Mon - Fri: 11am - 3pm
10” Personal Pizza, Pinthouse or Caesar Side Salad, and a Drink
$17.50
Full-Size Pinthouse or Caesar Salad, Pizza Roll, and a Drink
$17.50
Half Italian Sandwich, Bag of Zapps Chips, and a Drink
$12.50
Upgrade to a 16oz Pinthouse Beer
$4.00
Here’s what we’re pouring at

Pinthouse South Lamar

CRISP & BRIGHT

Refreshing, lighter-bodied lagers and a few restrained ales

Burro's Breakfast

Mexican Style Lager
5.5%
Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Charismatic at Best

Schwarzbier
5.4%
Clean and balanced with notes of roast, fudge, and dark fruit. Light and effervescent with a touch of malty sweetness and gentle bitterness, ending light and refreshing on the palate.

Down The Hatch

American Wheat
4.3%
Down the Hatch pops with lemon zest, orange glow, and a soft wheat lift. Think citrus pastry vibes, bright sweetness, and a pillowy, mouthwatering finish that keeps you reaching back.

Magical Pils

Dry Hopped Pilsner
5.3%
Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

HOPS

Pale ales, IPAs, Hazies, doubles, and triples

Electric Jellyfish

Hazy IPA
6.5%
Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Gold Steps

Hazy Pale Ale
4.6%
Gold Steps floats with soft waves of Nelson and Motueka, rolling out notes of sauv blanc grape must, candied watermelon, strawberry, and bright lemon peel.

Leopard Shark

Collab XPA
5.8%
Crisp and dry with high bitterness, this XPA brings dank pine, tropical fruit, mandarin, and riesling grape over a heavy hop lineup featuring Thora, Simcoe, Mosaic, Nelson, and Riwaka.

Paniolo Papi

West Coast IPA
7.2%
Built on Nelson Sauvin, Mosaic Cryo, Mosaic CO2 Extract, Strata CGX and Amarillo CGX NUVO, then finished with Mosaic Quantum Brite, Citra, Nelson and Chinook CGX. Bright citrus, berry and a crisp, lively finish.

Permanent Transience

XPA
5.7%
Permanent Transience glows with notes of blueberry skins, strawberry creamsicle, and a touch of dank. Mosaic, Krush, Strata CGX bring a pop of modern hop character, layered over a clean pilsner malt base.

Scorpion Disco

West Coast IPA
6.6%
Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Starlit

IPA
6.0%
Nelson Sauvin and Mosaic Cryo set the stage, followed by Citra Cryo, Eclipse, Motueka and Galaxy. Soft, pillowy and full of strawberry, grapefruit, kiwi and melon character. Proceeds support DAWA Austin.

Training Bines

Hazy IPA
7.0%
Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

RICH & MALTY

Rich, toasty, bready brews, stouts and porters

Bearded Seal

Dry Irish Stout
5.5%
Chocolate, toffee, burnt sugar, coffee, smoke, toast, hazelnut, and tobacco, with mild bitterness and a smooth umami finish.

Blind Jake

Porter
5.5%
Porter with chocolate, toffee, cola, and a hint of tobacco on the nose. Smooth balance of gentle sweetness and light bitterness with a medium body and a mild warming finish.

Old Beluga

Amber Ale
5.8%
Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

FRUIT & SPICE

Yeast-driven, Belgian-style ales and fruited beer

Citrus Spurr

Grapefruit Radler
5.2%
Citrus Spurr is summer in a pint. Grapefruit juice, sea salt, Hallertau hops, and a clean malt base come together for a tangy, citrus pop and a crisp, thirst-quenching finish.
Lamar Building v2