Beer On Tap

Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Burro’s Negra is a dark Mexican lager brewed with pilsner malts, flaked corn, and specialty malts for a clean, colorful pour with amber hue. A classic reborn.

Crafted with Bohemian Floor Malted Pils, Weyermann Munich malts, and the classic Saaz hops, this beer boasts a refreshingly crisp body that whispers of tradition. Dark chocolate and toasted bread emerge, adding a rich complexity to every sip.

Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Alvarado Street collab featuring a monster hop schedule Simcoe, Mosaic, Krush and Nelson with a clean fermentation keeps it devilishly dank & lush on the nose with assertive oily hop flavor and bitterness.

Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Gold Steps layers in Nelson and Motueka for big notes of sauvignon blanc grapes, citrus spritz, and tropical zip. A subtle dankness and touch of ripe strawberry pull through on the finish, keeping each sip light and snappy.

Man O’ surges with a rush of bright, juicy flavors. Mosaic, Citra, and Nelson bring a wave of ruby red grapefruit, zesty orange citrus, and a playful pop of gummy bear sweetness.

Weaves soft sativa vibes with bright grapefruit peel, navel orange, and ripe cantaloupe, grounded by hints of pine and a mid-palate bitterness that lingers long after the last sip.

Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Featuring Simcoe, Simcoe, and more Simcoe, along with Galaxy hops. This laid-back crusher brings grapefruit, peach, pine, passionfruit, citrus, and berry with a bright, smooth, tropical finish.

A globe-trotting mix of Dolcita, Lotus, Citra, Simcoe, Saaz, and Sultana brings waves of coconut, pineapple, citrus, and tropical fruit. Soft on the palate with a dry finish and just the right touch of lingering bitterness.

Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

This classically crafted, yet modern take on Festbier was brewed with Hallertau Mittelfruh hops, imported pilsner malts, and careful additions of Munich malts. Old once again made new, prost!

Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.