Beer On Tap

And more from the bar

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Here’s what we’re pouring at

Pinthouse South Lamar

CRISP & BRIGHT

Refreshing, lighter-bodied lagers and a few restrained ales

Burro's Breakfast

Mexican Style Lager
5.5%
Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Daedalus Charm

Blonde
5.4%
Floral aromatics with notes of sweet bread, honeysuckle, pear, and Brach’s strawberry hard candy.

Magical Pils

Dry Hopped Pilsner
5.3%
Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Two Tony's

Italian Pils
5.5%
Delivers crisp notes of wafer crackers, subtle lemon rind, with a dry, zesty bite and Pinot Grigio-like finesse, balanced by a spicy bitterness.

WolfhaĂĽs

Pilsner
5.2%
Flavor and aromatics of orange blossom honey and zesty lemon, complemented by a crisp taste and snappy bitterness. A collab with Oddwood Brewing.

HOPS

Pale ales, IPAs, Hazies, doubles, and triples

Black Star Ranch

Cold IPA
7.0%
Tropical sweetness harvested by notes of papaya, mango, and melon meet the bite of ruby red grapefruit pith in this bold, refreshing brew.

Double Down

Hazy DIPA
8.5%
Dripping with juicy pineapple, sweet orange, and ripe peach, balanced by creamy coconut, zesty lime peel, and a slightly sweet, oily finish.

Electric Jellyfish

Hazy IPA
6.5%
Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Familiar Friends

IPA
5.5%
Lime zest, underripe pineapple, and Juicy Fruit notes, coupled with an approachable bitterness.

Genuine Article

Hazy IPA
6.2%
A silky, low-bitterness pour with dank Fruit Loops and grape aromatics, touched by floral notes, vanilla, and a sweet wafer cracker finish.

Jazz Lettuce

DIPA w/Sour Tangie Terps
7.8%
Dank cannabis, sweet floral, and Fruity Pebbles notes, with moderate bitterness and a dry lingering finish.

Live a Little

Cold IPA
6.8%
Earthy tones with mandarin orange, white peach, and resinous characteristics. A dry and crisp finish with moderate bitterness rounds out the experience.

Moxee Lady

Pale Ale
5.2%
Bright spring berry medley, grapefruit, and subtle resin notes, with medium bitterness and a piney dry finish.

New Zealand Riata

West Coast Pils
6.2%
Features vibrant notes of gooseberry, citrus, white grape, and honeydew, with a light to medium body and a crisp, moderately bitter finish combine for a refreshing balance.

Permanent Transience

XPA
5.7%
A crisp, dry XPA layered with bright grapefruit, zesty lemon pith, and orange citrus, rounded out by a hint of diesel and a clean, bready finish.

Road To Nowhere

DDH DIPA
8.5%
Winds through juicy grapefruit, fresh OJ, and sweet mango with hints of nectarine and grassy zest, finishing with a warm boozy edge and balanced medium bitterness.

Scorpion Disco

West Coast IPA
6.6%
Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Side of Ranch

Hazy DIPA
7.5%
Packed with notes of ripe peach rings, mango smoothie, orange peel, and a whisper of dank, a glowing haze color with a pillowy mouthfeel. A collab with Other Half Brewing.

Slice of Bushwood

XPA
5.3%
Pine, citrus rind, and berry Starburst, with a crisp, zesty bitterness, a light body and a quick finish. A collaboration with Bale Breaker Brewing, Loftus Ranches and Yakima Chief Hops.

Tommy Goes West

West Coast IPA
7.0%
Bright mandarin and tangerine—those little citrus Cuties, layered with juicy blueberry, raspberry, and all the berries, rounded out by medium bitterness and a dry, quick finish.

Training Bines

Hazy IPA
7.0%
Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

RICH & MALTY

Rich, toasty, bready brews, stouts and porters

Dog Mom

Altbier
7.8%
Lemon, floral, subtle dark cherry and toffee, a medium body, and semi-dry finish.

Old Beluga

Amber Ale
5.8%
Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

FRUIT & SPICE

Yeast-driven, Belgian-style ales and fruited beer

Ferda Fresca

Watermelon Cucumber Sour
5.6%
Thirst quenching notes of watermelon Jolly Rancher and refreshingly tart with a bright cucumber essence.

Tons of Funk

Spiced Belgian Ale
5.3%
A wild ride of funky spice, featuring savory white pepper, fresh strawberries, a splash of semi-sweet grapefruit and zesty citrus leads into a dry pear finish.