Beer On Tap

And more from the bar

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Here’s what we’re pouring at

Pinthouse South Lamar

CRISP & BRIGHT

Refreshing, lighter-bodied lagers and a few restrained ales

Burro's Breakfast

Mexican Style Lager
5.5%
Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Citrus Spurr

Grapefruit Radler
5.2%
Citrus Spurr is summer in a pint. Grapefruit juice, sea salt, Hallertau hops, and a clean malt base come together for a tangy, citrus pop and a crisp, thirst-quenching finish.

Hecho en Szechuan

Rice Lager
5.3%
This one features Magnum & Grüngeist hops, Green & Red Szechuan Peppercorn, Lime Leaf and Lime Zest. We’re getting notes of lime, lemongrass with a slight zing from the peppercorn.

La Serenissima

Italian Pils
5.3%
Italian pilsner malt and flaked maize create a smooth, silky body, while Tettnanger and Hallertau Blanc bring refined bitterness and floral citrus aroma.

Magical Pils

Dry Hopped Pilsner
5.3%
Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Ragå

Rice Lager
4.8%
Ragå is a crisp, globally inspired lager brewed with pilsner malt, flaked rice, and Magnum, Grungeist, and Motueka hops for a zesty, bright, and effortlessly smooth sip.

HOPS

Pale ales, IPAs, Hazies, doubles, and triples

Boy Howdy

IPA
6.3%
Brewed with our pals at Banger’s for their anniversary bash, this IPA pops with peach, lemon rind, and Pink Starburst notes from Citra, Nelson, Simcoe, and Krush Cryo.

El Chuco

IPA
6.9%
El Chuco is a punchy, high-desert IPA that brings big citrus, juicy melon, and tropical tones up front, then hits with a dank bite and a dry, pithy finish. Built on Mosaic, Galaxy, Nelson, Riwaka CGX, and the HAAS MJF Blend.

Electric Jellyfish

Hazy IPA
6.5%
Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Genuine Article

Hazy IPA
6.2%
A silky, low-bitterness pour with dank Fruit Loops and grape aromatics, touched by floral notes, vanilla, and a sweet wafer cracker finish.

Island Kitty

Tiki IPA
6.5%
Packed with pineapple, blood orange, coconut, and nutmeg, this fruit-forward IPA is dry-hopped for balance and bursting with rich, refreshing summer flavor.

It's the H-Hops

IPA
7.4%
Back with a fresh bounce, H-Hops is louder, juicier, and brighter than ever. Expect orange tang, guava, strawberry, and pine from Simcoe, Mosaic, Strata, and Citra Cryo.

Permanent Transience

XPA
5.7%
A crisp, dry XPA layered with bright grapefruit, zesty lemon pith, and orange citrus, rounded out by a hint of diesel and a clean, bready finish.

Scorpion Disco

West Coast IPA
6.6%
Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Strange Giants

Apricot Sour
5.8%
Bright, tart, and fruit-forward. Strange Giants layers mango and apricot purée over a North Star Pils base with a touch of Citra. Juicy, zippy, and built for hot days.

Thunder World

Hazy IPA
7.9%
A globe-trotting mix of Dolcita, Lotus, Citra, Simcoe, Saaz, and Sultana brings waves of coconut, pineapple, citrus, and tropical fruit. Soft on the palate with a dry finish and just the right touch of lingering bitterness.

RICH & MALTY

Rich, toasty, bready brews, stouts and porters

Bearded Seal

Dry Irish Stout
5.5%
Chocolate, toffee, burnt sugar, coffee, smoke, toast, hazelnut, and tobacco, with mild bitterness and a smooth umami finish.

Old Beluga

Amber Ale
5.8%
Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.