Beer On Tap

And more from the bar

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Here’s what we’re pouring at

Pinthouse Burnet

CRISP & BRIGHT

Refreshing, lighter-bodied lagers and a few restrained ales

Burro's Breakfast

Mexican Style Lager
5.5%
Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Daedalus Charm

Blonde
5.4%
Floral aromatics with notes of sweet bread, honeysuckle, pear, and Brach’s strawberry hard candy.

Easybeat

American Lager
5.5%
Brewed with 6 Row Malt and Magnum hops, this BLK Vinyl collab delivers a dry, crisp lager with subtle bitterness and balance.

Magical Pils

Dry Hopped Pilsner
5.3%
Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Radical Pils

Pilsner
5.5%
Bready aromatics and lemon-pepper zest flavors with a faint rounded floral aroma, making it accessible and welcoming, while light and fresh.

HOPS

Pale ales, IPAs, Hazies, doubles, and triples

Calma Muerta

Session IPA
4.8%
Flavor and aromatics of Fruity Pebbles, lemon peel and fruit punch with a moderate bitterness.

Double Down

Hazy DIPA
8.5%
Dripping with juicy pineapple, sweet orange, and ripe peach, balanced by creamy coconut, zesty lime peel, and a slightly sweet, oily finish.

Electric Jellyfish

Hazy IPA
6.5%
Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Man O'War

IPA
6.5%
Mango, pineapple, orange, grapefruit, and peach with resinous undertones. Mild sweetness and gentle bitterness with a lasting flavor.

Mosaic Jungles

XIPA
5.0%
Vibrant notes of passion fruit, white grape, and blueberry, balanced by moderate bitterness and a medium body, finishing crisp and clean for a refreshingly vibrant experience.

Mosaic Takedown

West Coast IPA
7.3%
Mosaic in all forms joins Chinook, Eclipse, Citra, and HBC 586 Cryo® for a juicy clash of blueberry, lime, and dank papaya.

Proper Daps

West Coast Pils
5.8%
Showcasing vibrant lemongrass, lime, and passion fruit aromas over a bready malt base, finishing with a soft mouthfeel and a bold, oily bitterness that defines its West Coast edge.

Scorpion Disco

West Coast IPA
6.6%
Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Space Terrarium

Hazy IPA
7.1%
Bursting with notes of orange creamsicle, passionfruit, and lychee, wrapped in a pillowy mouthfeel and balanced by a soft, gentle bitterness. It’s a tropical escape in every hazy sip.

The New What Next

West Coast DIPA
9.0%
Bursting with tropical grapefruit, juicy papaya, ripe apricot, and a splash of tangy passionfruit for a bright, hop-forward finish.

Training Bines

Hazy IPA
7.0%
Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

RICH & MALTY

Rich, toasty, bready brews, stouts and porters

Bearded Seal, NITRO

Dry Irish Stout
5.5%
Chocolate, toffee, burnt sugar, coffee, smoke, toast, hazelnut, and tobacco, with mild bitterness and a smooth umami finish.

Old Beluga

Amber Ale
5.8%
Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

HARD BEVERAGES

Austin East Cider - Pineapple

JuneShine - P.O.G.

Mighty Swell Blackberry Seltzer

Texas Keeper - #1

NON-ALCOHOLIC BEER

Best Day Brewing - Electro Lime

Best Day Brewing - Hazy IPA

Best Day Brewing - Kolsch