Fall Into Flavor: New Seasonal Dishes Across Pinthouse
Fall seasonals are now available at all locations!
As the seasons shift, so do our cravings. Cooler weather calls for heartier plates, cozy flavors, and a few playful curveballs to keep things fresh.
Across all Pinthouse locations, our kitchen teams have been dialing in new dishes that bring comfort, creativity, and a touch of surprise to the table. Whether you’re grabbing a pint at our brewpub on Ben White or ordering your go-to pie from Burnet, there’s something new waiting to hit your table.
Fall seasonals at Pinthouse Brewing: Chicharrónes, Winter Wedge Salad, Low Country Boiled Peanuts, Poutine, and Deviled Eggs. (Photo by Richard Casteel)
What’s new at Pinthouse Brewing
Crispy, crunchy Chicharrónes make the perfect pint partner, served fresh and seasoned just right.
The Winter Wedge Salad puts a cool-weather spin on a classic with crisp lettuce, smoky bacon, roasted beets, and a creamy dressing for balance.
We’re also leaning into Southern roots with Low Country Boiled Peanuts—a warm, salty snack you didn’t know you needed but won’t forget.
Craving something rich? Poutine brings golden fries, savory stout gravy, and melted cheese curds together in glorious harmony.
Deviled Eggs add a nostalgic bite to the mix, creamy and tangy with just the right kick.
And the headline act: the Bobby Bacala Pizza, loaded with Italian sausage, ricotta, red onion, and roasted red peppers. It’s comfort food that can turn a quick pint into a full meal.
Fall lineup at Pinthouse Pizza: Bobby Bacala, Pear & Fennel Salad, and Del Villaggio. (Photo by Richard Casteel)
Over at the pizza pubs
The Bobby Bacala Pizza is joined by the Pear & Fennel Salad—a bright, elegant balance of sweetness and crunch that’s tailor-made for pairing with a crisp Pils or clean IPA.
Rounding out the new arrivals is the Del Villaggio Pizza, a Mediterranean-inspired pie with roasted artichokes, red peppers, and tangy feta that hits all the right notes.
Why it all works
Each new addition reflects the same philosophy that drives our brewing: thoughtful craftsmanship, locally sourced ingredients where possible, and food that brings people together. From shareable starters to hearty mains, these dishes were designed to complement what’s pouring from our taps right now.
Fall menus don’t last forever. Now’s the time to explore what’s fresh from the kitchen.