Your Complete Guide to Perfect Austin Pizza & Beer Pairings
Pairing the pies we love with the beers we brew.
At Pinthouse, we take pizza and beer seriously, but we also know it’s all about the experience. The right beer can elevate a slice, while the right slice can make a beer unforgettable. From classic pies to specialty creations, every bite and sip is crafted to complement each other. Here’s a guide to pairing some of our favorite pizzas with the beers we brew right here in Austin.
Classic Pies And New Age Brews
Pepperoni and Basil + Electric Jellyfish (Hazy IPA, 6.5%)
Why it works: Electric Jellyfish’s juicy hop profile filled with tropical fruit, citrus, and a touch of pine complements the spice of the pepperoni and the aromatic lift of fresh basil. The beer’s soft bitterness and lively carbonation cut through the fat while highlighting the basil’s herbal brightness.
The experience: A vibrant and balanced pairing where the IPA’s fruit-forward character enhances the basil’s freshness and the pepperoni’s savory spice. Each sip resets the palate and keeps the next bite tasting just as good as the first.
Cannonball + Scorpion Disco (West Coast IPA, 6.6%)
Why it works: Cannonball packs layers of rich, smoky, and salty pork flavor, which calls for a beer with structure and bite. Scorpion Disco’s crisp bitterness and resinous hop character slice through the fat, while its citrus and pine notes add contrast to the pizza’s savory depth.
The experience: A big, flavorful matchup where the pizza’s hearty toppings and the IPA’s hop bite play in perfect rhythm. The bitterness brings focus to each bite, letting every ingredient shine rather than blend into the background.
Texas Chicken Ranch + Burro’s Breakfast (Mexican Lager, 5.5%)
Why it works: Burro’s Breakfast brings a crisp, slightly sweet malt backbone with subtle citrus and herbal hop notes that complement the smoky bacon, grilled chicken, and jalapeño heat. Its clean finish and light body cool the spice while keeping the flavors bright and balanced.
The experience: A refreshing combo where the lager’s smooth character tames the spice and amplifies the savory-sweet play between bacon, chicken, and candied jalapeños.
Innovative Pizza and Cold Classics
Honey Pear + Old Beluga (Amber Ale, 5.8%)
Why it works: Caramel and biscuit malt sweetness mirrors the caramelized onions and honey, while subtle fruitiness complements the pear. The ale’s slight bitterness balances blue cheese and prosciutto.
The experience: A decadent, layered pairing where malt richness highlights the sweet and savory contrasts.
Shroomin’ Goat + Magical Pils (Dry Hopped Pils, 5.3%)
Why it works: The earthy roasted mushrooms and tangy goat cheese call for something crisp and aromatic. Magical Pils offers gentle citrus, floral, and herbal hop notes that brighten the savory richness, while its clean malt base keeps everything balanced and refreshing.
The experience: A polished pairing where the pilsner’s snap and subtle hop flavor lift the earthy, creamy tones of the pizza, creating a light yet deeply flavorful combination.
Lest we forget, you can also create your own pizza. (Though sadly, for now at least, you cannot create your own pie.) So, if none of the above suits your fancy, we encourage you to explore creating your own pie or to walk the plank into the other non-pizza parts of our menu. There you’ll find Austin favorite appetizers like Beer Mates, Das Pretzel, and Pizza Rolls, or lip-smacking delicious sandwiches like our Italian Grinder or the Meatball Sub
Each choice reflected the trust, care, and collaboration that keep great beer growing strong.
From Pinthouse to Your House
No matter which pairing you try, every combination is a chance to explore bold flavors, local ingredients, and the craft behind every pint and pizza. Stop by Pinthouse Pizza to taste these pairings for yourself, or discover your own perfect match. Great pizza, great beer, and good company, what more could you ask for?
Pinthouse Pizza Hours
- Monday: 11 AM to 10 PM
- Tuesday: 11 AM to 10 PM
- Wednesday: 11 AM to 10 PM
- Thursday: 11 AM to 10 PM
- Friday: 11 AM to 11 PM
- Saturday: 11 AM to 11 PM
- Sunday: 11 AM to 10 PM
Happy Hour
Monday - Friday, 3 PM to 6 PM
$5 pints of beer, $7 glasses of wine, $5 select shareables
Did you know?
You can order online for pick-up or delivery, so your pizza is hot and fresh and waiting for you. We’ll miss you in the beer hall, but we’d rather have you eatin’ pizza than not eating pizza at all!