Beer On Tap

And more from the bar

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Here’s what we’re pouring at

Pinthouse Brewing

CRISP & BRIGHT

Refreshing, lighter-bodied lagers and a few restrained ales

Burro's Breakfast

Mexican Style Lager
5.5%
Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Magical Pils

Dry Hopped Pilsner
5.3%
Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

HOPS

Pale ales, IPAs, Hazies, doubles, and triples

Bet You Won't

Hazy IPA
7.2%
Hazy IPA showcasing Alora, Citra, Vera, and Galaxy with notes of cantaloupe, white peach, underripe pineapple, and a touch of citrus pith. Soft feel and a clean, dry finish.

Electric Jellyfish

Hazy IPA
6.5%
Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Scorpion Disco

West Coast IPA
6.6%
Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Training Bines

Hazy IPA
7.0%
Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

RICH & MALTY

Rich, toasty, bready brews, stouts and porters

Old Beluga

Amber Ale
5.8%
Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

The Admiral

Imperial Stout
9.5%
The Admiral, big brother to our Bearded Seal Stout, boasts bold English malts with rich coffee and chocolate, finishing smooth, dry, and warmly robust.