Beer On Tap

Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

Built on Simcoe, Magnum, Mosaic, Chinook, Thora, Columbus Cryo, Strata, and Citra, this West Coast IPA delivers punchy notes of bright citrus, guava, pine, and dank melon. Upfront sweetness yields to a dry, mouthwatering bitterness that lingers.

Packed with Citra, Mosaic, Simcoe, and Mosaic Hyperboost alongside heavy doses of Citra and Simcoe Cryo Fresh. Expect big citrus, tropical, and stone fruit aromas, pillowy body, and soft bitterness.

Loaded with Citra, Eclipse, Citra Abstrax, Lotus, HBC 990, and Krush Cryo, this refreshed batch packs pineapple, sweet orange, and dank pine. Gentle bitterness balances medium-low sweetness for a juicy, mouthwatering hazy IPA.

Our 2025 GABF Gold Medal Winner blends Bohemian malts and classic Saaz hops. Expect a crisp, drinkable body with rich notes of dark chocolate, toasted bread, and clean roast.

Brewed with Eraclea Pilsner Malt, flaked Maize, Hallertau Blanc and Saphir hops, this tantalizing Italian Pils shines with bright fruit, mild herbal, fresh lemon zest, and uncharted white oak notes, complemented by a nice dry minerality.

Crisp rice lager brewed with Calista and Motueka Hops. Jasmine flowers, lemon-lime soda, and kiwi perfume the nose, while a snappy, ultra-refreshing feel delivers a mouth-watering burst of citrus zest that keeps you wanting more.

This Dry Irish Stout is a little bolder than the commercial example most people are familiar with. It is filled with aromas and flavors of roasted coffee and dark chocolate, all balanced with a nice dry finish.

Brewed with Citra hops alongside real Oregon mango and apricot purees, this sour delivers notes of underripe peach, bright mango, and fruit cocktail. Direct tartness up front gives way to a balanced, mouthwatering finish.