Pinthouse Pizza

South Lamar

Food Menu
Beer on Tap
Order Online

    Address

    4236 S. Lamar Blvd.
    Austin, TX 78704
    United States

    Hours

    Sun – Thu 11am – 10pm
    Fri – Sat 11am – 11pm

    Happy Hour

    Mon – Fri 3pm – 6pm

    Phone

    512-502-5808

    The Birthplace of Electric Jellyfish

    The brewpub where Austin’s favorite IPA, Electric Jellyfish, was first brewed in 2015, features a welcoming space with nautical decor. It offers various seating options, including biergarten tables, booths, bar seating, high tops, and a covered patio. The inviting atmosphere is perfect for enjoying handcrafted food and award-winning craft beer with family and friends.

    What to Expect

    Award-Winning Craft Beer

    Our brewing team crafts flavorful, complex, and innovative beers that are easy to drink. While often hop-forward, we brew crushable beers across a variety of styles. Check out our Core Beers.

    Handcrafted Food

    We make our dough, pizza sauce, pretzels, bread, and salads dressings in house and fresh, everyday. We use only high quality ingredients. Check out our Food Menu.

    Takeout and Delivery

    We offer takeout that allows you to order same-day pick-up of food and 4-packs Pinthouse beer. Order Takeout or Delivery Now!

    Catering

    We also offer catering that can be picked up curbside or delivered via our partner ezCater. Learn more.

    Ordering Process

    Order at the bar or at the front-of-house counter and grab a seat. One of our great team members will take care of delivering your drink and food orders directly to you.

    Free Arcade Games!

    Get your game on with our FREE-to-play arcade games! We have an awesome selection of 110+ arcade games, from classic favorites to new challenges, there's something for everyone to enjoy at no cost!

    No Reservations

    We do not take reservations, but if you have a larger party or group, please reach out to us and we’ll do our best to accommodate y’all. 

    Catch the Game with Us

    The brewpub has plenty of TVs, the majority of the main sports packages, and high-definition audio. Belly up to the bar or bring some friends and family to the pub to enjoy a game!

    Dog Friendly

    We would love to welcome you and your furry friends. Unless you have a licensed service animal, we ask that your paw pals remain on our patio. We have water bowls for your pups to enjoy. 

    Join us for

    Happy Hour!

    Mon - Fri: 3pm - 6pm
    • $5 Pints of Beer
    • $7 Glasses of Wine
    • $5 Select Shareables
    Try Our

    Lunch Specials!

    Mon - Fri: 11am - 3pm
    10” Personal Pizza, Pinthouse or Caesar Side Salad, and a Drink
    $17.50
    Full-Size Pinthouse or Caesar Salad, Pizza Roll, and a Drink
    $17.50
    Half Italian Sandwich, Bag of Zapps Chips, and a Drink
    $12.50
    Upgrade to a 16oz Pinthouse Beer
    $4.00
    Here’s what we’re pouring at

    Pinthouse South Lamar

    CRISP & BRIGHT

    Refreshing, lighter-bodied lagers and a few restrained ales

    Burro's Breakfast

    Mexican Style Lager
    5.5%
    Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

    Burro's Negra

    Mexican Style Dark Lager
    5.0%
    Burro’s Negra is a dark Mexican lager brewed with pilsner malts, flaked corn, and specialty malts for a clean, colorful pour with amber hue. A classic reborn.

    Cowpoke

    American Pils
    5.3%
    Old World bones with a New World twist. Flaked rice, maize, and North Star Pils keep it light, while Saphir, Citra, and Mosaic bring lemon-lime, soft spice, and bright citrus.

    Hecho en Szechuan

    Rice Lager
    5.3%
    This one features Magnum & Grüngeist hops, Green & Red Szechuan Peppercorn, Lime Leaf and Lime Zest. We’re getting notes of lime, lemongrass with a slight zing from the peppercorn.

    Magical Pils

    Dry Hopped Pilsner
    5.3%
    Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

    Texas Ceské

    Czech Pils
    5.2%
    A Texas take on a Czech classic. Built on Bohemian Pils and Chit malt with Saaz, Magnum, and Grungeist. Biscuit-forward, spicy, and smooth with a touch of malt sweetness.

    Tübinger

    Festbier
    6.0%
    This classically crafted, yet modern take on Festbier was brewed with Hallertau Mittelfruh hops, imported pilsner malts, and careful additions of Munich malts. Old once again made new, prost!

    HOPS

    Pale ales, IPAs, Hazies, doubles, and triples

    Double Cone

    West Coast DIPA
    9.0%
    Alvarado Street collab featuring a monster hop schedule Simcoe, Mosaic, Krush and Nelson with a clean fermentation keeps it devilishly dank & lush on the nose with assertive oily hop flavor and bitterness.

    El Chuco

    IPA
    6.9%
    El Chuco is a punchy, high-desert IPA that brings big citrus, juicy melon, and tropical tones up front, then hits with a dank bite and a dry, pithy finish. Built on Mosaic, Galaxy, Nelson, Riwaka CGX, and the HAAS MJF Blend.

    Electric Jellyfish

    Hazy IPA
    6.5%
    Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

    Gold Steps

    Hazy Pale Ale
    4.6%
    Gold Steps layers in Nelson and Motueka for big notes of sauvignon blanc grapes, citrus spritz, and tropical zip. A subtle dankness and touch of ripe strawberry pull through on the finish, keeping each sip light and snappy.

    It's the H-Hops

    IPA
    7.4%
    Back with a fresh bounce, H-Hops is louder, juicier, and brighter than ever. Expect orange tang, guava, strawberry, and pine from Simcoe, Mosaic, Strata, and Citra Cryo.

    Man O'War

    Hazy IPA
    6.5%
    Man O’ surges with a rush of bright, juicy flavors. Mosaic, Citra, and Nelson bring a wave of ruby red grapefruit, zesty orange citrus, and a playful pop of gummy bear sweetness.

    Scorpion Disco

    West Coast IPA
    6.6%
    Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

    Some Notes

    West Coast IPA
    6.5%
    Bright and expressive, this westy opens with a fruity berry nose before delivering a crisp blend of lemon pith, sticky pine, and a dollop of orange marmalade. Hopped with Chinook, Simcoe, Citra, and Mosaic for a bold yet balanced sip.

    Training Bines

    Hazy IPA
    7.0%
    Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

    RICH & MALTY

    Rich, toasty, bready brews, stouts and porters

    Bearded Seal

    Dry Irish Stout
    5.5%
    Chocolate, toffee, burnt sugar, coffee, smoke, toast, hazelnut, and tobacco, with mild bitterness and a smooth umami finish.

    Old Beluga

    Amber Ale
    5.8%
    Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

    FRUIT & SPICE

    Yeast-driven, Belgian-style ales and fruited beer

    Citrus Spurr

    Grapefruit Radler
    5.2%
    Citrus Spurr is summer in a pint. Grapefruit juice, sea salt, Hallertau hops, and a clean malt base come together for a tangy, citrus pop and a crisp, thirst-quenching finish.

    Strange Giants

    Apricot Sour
    5.8%
    Bright, tart, and fruit-forward. Strange Giants layers mango and apricot purée over a North Star Pils base with a touch of Citra. Juicy, zippy, and built for hot days.
    Lamar Building v2