Pinthouse Pizza

South Lamar

Food Menu
Beer on Tap
Order Online

    Address

    4236 S. Lamar Blvd.
    Austin, TX 78704
    United States

    Hours

    Sun – Thu 11am – 10pm
    Fri – Sat 11am – 11pm

    Happy Hour

    Mon – Fri 3pm – 6pm

    Phone

    512-502-5808

    The Birthplace of Electric Jellyfish

    The brewpub where Austin’s favorite IPA, Electric Jellyfish, was first brewed in 2015, features a welcoming space with nautical decor. It offers various seating options, including biergarten tables, booths, bar seating, high tops, and a covered patio. The inviting atmosphere is perfect for enjoying handcrafted food and award-winning craft beer with family and friends.

    What to Expect

    Award-Winning Craft Beer

    Our brewing team crafts flavorful, complex, and innovative beers that are easy to drink. While often hop-forward, we brew crushable beers across a variety of styles. Check out our Core Beers.

    Handcrafted Food

    We make our dough, pizza sauce, pretzels, bread, and salads dressings in house and fresh, everyday. We use only high quality ingredients. Check out our Food Menu.

    Takeout and Delivery

    We offer takeout that allows you to order same-day pick-up of food and 4-packs Pinthouse beer. Order Takeout or Delivery Now!

    Catering

    We also offer catering that can be picked up curbside or delivered via our partner ezCater. Learn more.

    Ordering Process

    Order at the bar or at the front-of-house counter and grab a seat. One of our great team members will take care of delivering your drink and food orders directly to you.

    Free Arcade Games!

    Get your game on with our FREE-to-play arcade games! We have an awesome selection of 110+ arcade games, from classic favorites to new challenges, there's something for everyone to enjoy at no cost!

    No Reservations

    We do not take reservations, but if you have a larger party or group, please reach out to us and we’ll do our best to accommodate y’all. 

    Catch the Game with Us

    The brewpub has plenty of TVs, the majority of the main sports packages, and a high-definition audio. Belly up to the bar or bring some friends and family to the pub to enjoy a game!

    Dog Friendly

    We would love to welcome you and your furry friends. Unless you have a licensed service animal, we ask that your paw pals remain on our patio. We have water bowls for your pups to enjoy. 

    Try Our

    Lunch Specials!

    Mon - Fri: 11am - 3pm
    10” Personal Pizza, Pinthouse or Caesar Side Salad, and a Drink
    $17.50
    Full-Size Pinthouse or Caesar Salad, Pizza Roll, and a Drink
    $17.50
    Half Italian Sandwich, Bag of Zapps Chips, and a Drink
    $12.50
    Upgrade to a 16oz Pinthouse Beer
    $4.00
    Join us for

    Happy Hour!

    Mon - Fri: 3pm - 6pm
    • $5 Pints of Beer
    • $7 Glasses of Wine
    • $5 Select Shareables
    Here’s what we’re pouring at

    Pinthouse South Lamar

    CRISP & BRIGHT

    Refreshing, lighter-bodied lagers and a few restrained ales

    Burro's Breakfast

    Mexican Style Lager
    5.5%
    Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

    Daedalus Charm

    Blonde
    5.4%
    Floral aromatics with notes of sweet bread, honeysuckle, pear, and Brach’s strawberry hard candy.

    Magical Pils

    Dry Hopped Pilsner
    5.3%
    Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

    Two Tony's

    Italian Pils
    5.5%
    Delivers crisp notes of wafer crackers, subtle lemon rind, with a dry, zesty bite and Pinot Grigio-like finesse, balanced by a spicy bitterness.

    Wolfhaüs

    Pilsner
    5.2%
    Flavor and aromatics of orange blossom honey and zesty lemon, complemented by a crisp taste and snappy bitterness. A collab with Oddwood Brewing.

    HOPS

    Pale ales, IPAs, Hazies, doubles, and triples

    Black Star Ranch

    Cold IPA
    7.0%
    Tropical sweetness harvested by notes of papaya, mango, and melon meet the bite of ruby red grapefruit pith in this bold, refreshing brew.

    Double Down

    Hazy DIPA
    8.5%
    Dripping with juicy pineapple, sweet orange, and ripe peach, balanced by creamy coconut, zesty lime peel, and a slightly sweet, oily finish.

    Electric Jellyfish

    Hazy IPA
    6.5%
    Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

    Familiar Friends

    IPA
    5.5%
    Lime zest, underripe pineapple, and Juicy Fruit notes, coupled with an approachable bitterness.

    Genuine Article

    Hazy IPA
    6.2%
    A silky, low-bitterness pour with dank Fruit Loops and grape aromatics, touched by floral notes, vanilla, and a sweet wafer cracker finish.

    Jazz Lettuce

    DIPA w/Sour Tangie Terps
    7.8%
    Dank cannabis, sweet floral, and Fruity Pebbles notes, with moderate bitterness and a dry lingering finish.

    Live a Little

    Cold IPA
    6.8%
    Earthy tones with mandarin orange, white peach, and resinous characteristics. A dry and crisp finish with moderate bitterness rounds out the experience.

    Moxee Lady

    Pale Ale
    5.2%
    Bright spring berry medley, grapefruit, and subtle resin notes, with medium bitterness and a piney dry finish.

    New Zealand Riata

    West Coast Pils
    6.2%
    Features vibrant notes of gooseberry, citrus, white grape, and honeydew, with a light to medium body and a crisp, moderately bitter finish combine for a refreshing balance.

    Permanent Transience

    XPA
    5.7%
    A crisp, dry XPA layered with bright grapefruit, zesty lemon pith, and orange citrus, rounded out by a hint of diesel and a clean, bready finish.

    Road To Nowhere

    DDH DIPA
    8.5%
    Winds through juicy grapefruit, fresh OJ, and sweet mango with hints of nectarine and grassy zest, finishing with a warm boozy edge and balanced medium bitterness.

    Scorpion Disco

    West Coast IPA
    6.6%
    Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

    Side of Ranch

    Hazy DIPA
    7.5%
    Packed with notes of ripe peach rings, mango smoothie, orange peel, and a whisper of dank, a glowing haze color with a pillowy mouthfeel. A collab with Other Half Brewing.

    Slice of Bushwood

    XPA
    5.3%
    Pine, citrus rind, and berry Starburst, with a crisp, zesty bitterness, a light body and a quick finish. A collaboration with Bale Breaker Brewing, Loftus Ranches and Yakima Chief Hops.

    Tommy Goes West

    West Coast IPA
    7.0%
    Bright mandarin and tangerine—those little citrus Cuties, layered with juicy blueberry, raspberry, and all the berries, rounded out by medium bitterness and a dry, quick finish.

    Training Bines

    Hazy IPA
    7.0%
    Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

    RICH & MALTY

    Rich, toasty, bready brews, stouts and porters

    Dog Mom

    Altbier
    7.8%
    Lemon, floral, subtle dark cherry and toffee, a medium body, and semi-dry finish.

    Old Beluga

    Amber Ale
    5.8%
    Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

    FRUIT & SPICE

    Yeast-driven, Belgian-style ales and fruited beer

    Ferda Fresca

    Watermelon Cucumber Sour
    5.6%
    Thirst quenching notes of watermelon Jolly Rancher and refreshingly tart with a bright cucumber essence.

    Tons of Funk

    Spiced Belgian Ale
    5.3%
    A wild ride of funky spice, featuring savory white pepper, fresh strawberries, a splash of semi-sweet grapefruit and zesty citrus leads into a dry pear finish.
    Lamar Building v2